these staples of British tea time are more similar in texture to American-style biscuits than they are to an American scone. How To Make Scones The secret to a light and fluffy scone lies in how ...

The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria that Queen ...

Scones are a true British classic - even though the jam and ... Once baked, transfer them to a wire rack to cool and cover with a tea towel to keep the tops soft. Nagi says these scones are ...