From vegetarian options such as Broccoli, Cheddar and Rice Casserole and Vegan Chickpea and Rice Casserole, to options for meat lovers like Chicken Rice Casseroles, Ground Beef Rice Casseroles ...
This broccoli salad, with its rice and nuts, is a complete meal and one I serve regularly for dinner and make enough to pack for lunch the next day too. I quite often add other blanched veges ...
Cut the stump from the broccoli. Slice it and then cut into matchsticks. Cut each floret into 3 pieces. Cook in boiling salted water for 2 minutes, drain and dry. Boil the rice and drain well.