These little brown sugar cookies are outrageously soft and chewy with an intense toffee-like flavor that comes from brown butter, brown sugar, and vanilla. "Wow, I made these cookies this week and am ...

For cookie enthusiasts, there's nothing quite like biting into a cookie that’s both chewy and crisp, with layers of rich, ...

My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

Cream shortening and sugar. Add eggs, water and vanilla. Sift dry ingredients and mix well. Take small balls of dough and ...

I hope you all agree and thoroughly enjoy! Preheat oven to 350 degrees Fahrenheit. Butter and flour the cookie sheets. If adding caramel, melt butter and cane sugar in a saucepan over medium heat ...

Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...

Instead, these chewy brown butter cookies sustain with a grounded maple sweetness and strata of buttery richness. They’re designed for Election Day baking: The recipe can be made in stages ...

These butterscotch pudding cookies have a secret ingredient: instant pudding mix. It gives this recipe a rich, caramel-like ...

A few years ago, the brown-butter craze began, and suddenly brown butter was turning up in cakes, brownies and cookies. Statistically, the interest in brown butter grows each year, as restaurants ...

Pour butter into a shallow container and pop in the fridge to solidify a bit (so you can cream it with the sugar for the cookie dough). Once the brown butter has cooled to a spreadable consistency ...