This simple pan gravy is the perfect addition to a steak dinner. Starting with the ... over medium heat until the mixture turns golden brown, about 2-3 minutes. 3) Whisk in the Stock: Gradually ...

the first thing that comes to mind might be brown Thanksgiving gravy — but for Texans, it might likely be chicken fried steak and its gooey white gravy. While both are delicious in their own ...

If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't ...

Hello! In the Kitchen with Sharon this week I wanted to do something different, that would heat up for lunch the next day and ...

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish perfect for those nights when you want something filling but don't ...

Salisbury steak ... brown without burning. Another way to avoid burning is to sear the patties briefly on each side to lock in the juices and then let them finish cooking in the gravy.