It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering ... of vegetable oil and one ...

If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... are well marbled and have a more meaty, concentrated flavor.

If you’ve ever wondered what really makes light and dark brown sugar different (aside from the color), and, more importantly, whether you’re committing a baking faux pas if you’ve ever ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

Questions to Help Plan Your Thanksgiving Dinner The holiday season is here — and with it comes the food. Lots and lots of ...

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore restaurants.

In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean ...

Here is a sampling of prepared Thanksgiving foods available from restaurants and markets around our parts of town: Joan’s on ...