Experiment with Glazes: If you want to add an extra layer of flavor, try glazing the ham steak with ingredients like honey, brown sugar, mustard, or maple syrup before or during cooking.

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

An uncooked steak can range in color from deep purplish-red to bright cherry red, or a brownish-gray. While the brown color may look alarming, it’s no cause for concern. “That discoloration is ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

Recently, as I was fishing out all my baking ingredients to whip up some snickerdoodles, I noticed my brown sugar had hardened. Luckily, I know the microwave trick, so I was able to soften it back ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

This one has all the wholesomeness and warm flavors that you'd expect. Get Ree's Brown Sugar Oatmeal Cookies recipe. Here's a ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...