Our recipe calls for caramelizing the creme brulee top under the broiler ... over medium-high heat, combine milk and water and bring to a boil. Stir in tea powder and reduce heat so mixture ...

Preheat the oven to 150C/300F/Gas 2. Pour the cream and the milk into a heavy-bottomed pan over a medium heat and bring to a simmer. Split the vanilla pods down the middle with a sharp knife.