Buckwheat isn't actually wheat at all. Instead, it's like quinoa in that it's a type of seed that's also classified as a ...

Diana Aleknavitsjute, an entrepreneur from Gold Coast, decided to make buckwheat popular in Australia and started a company Eat To Live that offers healthy bread alternatives made with Buckwheat.

Confusingly, buckwheat it isn’t any relation of wheat ... You could even ignore the fillings and just eat them as a snack, especially if you cook them long enough to make them crispy.

Buckwheat gives this crackle slice its crunch. It’s a delicious snack or dessert and best-served straight from the fridge. This recipe makes 28-30 little squares. Mix all ingredients into a bowl ...

These gluten-free buckwheat pancakes are a vision of health. Enjoy them with yoghurt, berries or a drizzle of maple syrup for a breakfast treat that makes you feel good. See the tip to make your ...

Directions Preheat oven to 325 degrees. Coat an 18-by-13-inch rimmed baking sheet with cooking spray, line with parchment, and spray the parchment. In a medium bowl, combine sugar, buckwheat flour ...

125g/4½oz buckwheat flour: 125g/4½oz buckwheat flour 25g/1oz cocoa powder , sieved : 25g/1oz cocoa powder, sieved ½ tsp bicarbonate of soda : ½ tsp bicarbonate of soda ...