2 Batter Put all the ingredients in a bowl and whisk together. The vodka/sparkling water helps the batter cook really crispy. 3 Cut around the core of the cauliflower and remove it; the florets will ...
Add parsley and chives to the sauce, reserving a little for garnish. Serve the cauliflower wings while they’re still hot on a serving plate, sprinkled with the remaining herbs and the ranch dip ...
Delicious right out of the air fryer, these vegan cauliflower ‘wings’ are crunchy and spicy drizzled with hot sauce. Add the water slowly and ensure you have a really thick batter that clings ...