I hate pumpkin pie. I’m always on the lookout for desserts that feel celebratory and autumnal to put in place of pumpkin pie, ...

Let cool for 10-15 minutes in the bundt pan, then flip onto a cooling rack. Cool completely before placing on a serving plate ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

So imagine my surprise when I walked into the Costco grocery section and was met with a new Bundt cake just in time for the ...

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

Are you a fan of cookie dough and cake? Well, this Cookie Dough Bundt Cake is the dessert mash-up of your dreams! With its ...

It is where the men are separated from the boys, as the outdated but lyrical saying goes. Where the elastic-waist warriors of ...

Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

Spray 12-cup Bundt pan with non-stick cooking spray ... If needed, microwave for 15 seconds and then stir until smooth. 2. Spoon icing over top of cake allowing it to drip down sides. Let set for 30 ...