The non-woody stems and young leaves of knotweed are edible. "Cut the stems on the round, and pickle, cook, or bake," says Wong, adding that knotweed is a great substitute for rhubarb. Burdock ...
Throughout the spring, summer and fall, the plant world has treated us to a colorful array of flowers. In March, the flowers of the skunk cabbage were the first to bloom, and now, we have the fall ...
Color-treated hair needs a special shampoo that won't strip the strands of dye or gloss. For those rocking gray strands through color treatment or aging, it's especially important to use the best ...
When it comes to weed management, what’s below the surface is often more important than what is above it. There are two main types of roots: taproots and fibrous roots.
The yuzu clam and miso stock brings the dish together. An ingredient that is new to me is the Korean burdock root. Potato-like in texture, the root vegetable has a nutty flavour. Lee takes a leaf from ...