Burdock root has been used as a healing herb for a long time, thanks to the health benefits it potentially offers. It is commonly associated with detoxifying the body, enhancing digestion ...

Burdock root (Arctium lappa), also known as greater burdock, is a vegetable native to parts of Asia and Europe. It has been ...

Burdock root can also be consumed directly - the root itself is fleshy, has a grayish color, and a sweet-bitter taste. In ...

We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the characteristics of root vegetables such as their earthy aroma, gentle sweetness and crisp texture. Since the ...

From burdock roots, whose clinging burrs (“beggar ... his present position with Sharp & Dohme (1927), knew that the root contained insulin, a product much like starch. He experimented and ...

fava beans and burdock root. “Today, ukiyo-e are considered valuable works of art,” noted Mitsuo Kato, 59, a curator at the Saitama Prefectural Ranzan Historical Museum. “But for the common ...

Soak dried seaweed in 1 cup water for at least 15 minutes. Cut gobo (burdock) in half for ease of handling. Peel, rinse and cut each piece into 4 logs. Cut lengthwise into 1/4-inch matchsticks or ...