Say hello to these pork and apple smashed burgers ... oil and place 2 pork balls in the skillet. Using a sturdy metal spatula or spoon, smash the pork balls into flat patties. Season with salt and ...

It’s light and easy to maneuver on the stove,' raved one of 18,000+ fans. 'The silicone grip stays cool to the touch.' ...

Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Today is National Cheeseburger Day. A South Florida chef shares his recipe to make a burger taste better. Time to grab a ...

Heat non-stick skillet over medium heat and add a little olive oil if desired. Sauté burger patties until fully cooked, flipping once to ensure even cooking on both sides. Warm protein wrap as ...

We spoke with 12 bakers, restaurant chefs, private chefs, and caterers about their favorite kitchen tools. Read on to shop ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

We’re making an enjoyable recipe that you’ll love, the kids will love, and it’ll be a family favorite. Ashley Tresoline, the Owner of Bella Foodie, shares ...

Since everything is cooked in the same pan, the noodles will soak up all the flavors from the ground beef, Italian sausage, stock, basil and seasonings. Towards the end of cooking, you’ll dollop ...

Once the sausage juices start to sizzle, flatten them with a spatula or burger smash tool. The sausage should spread around just outside the edges of the tortilla. Cook for 2-3 minutes, or until you ...

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.