Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron skillet—comes in hand. You can't make a truly great burger with bargain-bin beef. Sure, you can add flavor ...

(If you only have one skillet, work in two batches ... 2½-3 minutes. Flip burgers and top with cheese. Continue cooking until bottom is well seared, about 2½ minutes for medium.

Mix in the remaining burger ingredients, except the oil. Shape the mixture into four large patties. Heat 2 tablespoons of oil in a large frying pan (preferably non-stick). Cook the burgers over a ...

Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as ...

Served the burgers in the buns with mustard, lettuce, tomato and onion. To cook meatballs, divide the mixture into 12 even pieces and roll into them into balls. Heat a small frying pan until ...

Place a grill pan over medium-high heat or preheat a gas ... Grill each side until cooked through, about 5 minutes. Allow to rest for 5 minutes. Brush the cut side of the rolls with olive oil ...

1. To make the burger patties simply place the mince in a bowl and mix a little with a fork. 2. Divide the mix into 4 even amounts and roll each into a ball. Take 2 pieces of greaseproof paper and ...

your air fryer burger will cook opposite to what you'd see on a sauté pan, with the exposed side of the burger cooking more quickly and becoming browner than the underside of the patty.