Place the chicken pieces in a large bowl and squeeze over the lime juice. Use clean hands to lightly massage the lime juice into the chicken, pour away any excess and set to one side. 3.

4. Heat a 8cm depth of oil in a wok or large frying pan to 175°C (or use a deep-fat fryer). Gently lower 2-3 chicken pieces, skin-side down, into the hot oil, being careful not to crowd the pan ...

Burmese names are often very confusing to foreign visitors because we do not necessarily hand down family surnames from generation to generation and Burmese wives seldom use the names of their ...

WhenInManila.com is a community of writers, photographers, videographers, and storytellers, who share their discoveries and ...

Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

There’s also the wagyu beef cheek dan bauk ($42) which swaps out the usual mutton or chicken in Burmese biryani for a five-hour slow-cooked wagyu beef cheek from Australia. Photograph ...

The US meat industry has had a long love affair with three major sources of protein: cows, pigs, and chickens. While you can ...