4. Heat a 8cm depth of oil in a wok or large frying pan to 175°C (or use a deep-fat fryer). Gently lower 2-3 chicken pieces, ...

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Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known ...

Burmese names are often very confusing to foreign visitors because we do not necessarily hand down family surnames from generation to generation and Burmese wives seldom use the names of their ...

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Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

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Urban Burma (Colorado’s first Burmese restaurant) is a favorite, with outstanding nan gyi thoke (chicken curry noodles) and laphet thoke (fermented tea leaf salad). Further along Colfax ...

Place the chicken pieces in a large bowl and squeeze over the lime juice. Use clean hands to lightly massage the lime juice into the chicken, pour away any excess and set to one side. 3.