Put the chicken in a roasting tin and baste with the marinade ... the first 10-15 minutes or the honey in the marinade will burn. Baste the chicken a few times during cooking, adding some of ...

When you're ready to roast, make sure you pick the right oven dish. It needs to be just big enough to fit the chicken in (too big and the juices will burn and evaporate, too small and the chicken ...

Oil tends to heat quickly in the oven, causing burnt spots on the surface of your food. If you've ever rubbed your roast ...

These Chuck Roast Burnt Ends are tender, smoky bites of beef, slow-smoked to perfection and caramelized with a rich, tangy ...

Roast until chicken is tender when pierced with a knife ... but you don’t want them to burn onto the pan. If they’re getting too dark, pour in a few spoonfuls of water or chicken broth.) ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!