Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...
Blend to a smooth sauce. (this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on ...
Blend to a smooth sauce. (this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on ...