If you think your baked beans are too saucy, you can remove the lid from the slow cooker and cook, uncovered on high for an extra 30 minutes to thicken. Storage.

The slow cooker's low, consistent heat cooks the beans perfectly without turning your kitchen into a sauna. Baked bean recipes are typically perfect for the slow cooker since they're often largely ...

Soak the beans overnight in plenty of fresh cold water. The next day, preheat the slow cooker to low. Heat the olive oil in a frying pan over low–medium heat, add the onion and cook for about 5 ...

In this recipe, which uses canned baked beans, Bradley recommends Bush's Bourbon and Brown Sugar Grillin' Beans. For a thicker version of these saucy beans, bake them 10 to 15 minutes longer ...

Like rice, pasta is best stirred in at the very end or baked ... in a slow cooker,” says O’Dea. Don’t miss these other kitchen mistakes everyone needs to stop making. Since dried beans ...

Fill the tomato tin with water and pour into the slow cooker pot. Half fill the can again and add this too (this should make 600ml/20fl oz water in total). Add the chorizo, beans, paprika ...

Pack 1/8 cup granola into each apple, and place into the slow cooker. Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple. Cover, and cook on high for ...