When it comes to cake, sometimes it's unnecessary to ask questions. Just slice, serve, and smile. That said, for those true cake enthusiasts, it can be helpful to understand the distinctive ...
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Heat the oven to 180C/160C Fan/Gas 4. Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the butter and the sugar together until pale and fluffy. This will take a few ...