Cooking Instructions: Prepare dosa batter (follow instructions on the pack). 2. Heat a non-stick or cast-iron pan on the stove. If you like slightly crispy dosa, use a high heat. 3. Scooping one full ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

If you've been wanting to try the joint out, or just want to understand the allure behind a good benne (butter) dosa, we've ...

Mix well. 4. Take a large non-stick pan on a medium flame and and apply some clarified butter on the surface, and wait for it to get hot. 5. Once hot using a ladle start pouring the batter from a ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

Bengaluru offers several other kinds of dosas such as Khali dosa, Davanagere benne (butter) dosa (Shutterstock) The writer of these words was Nishanth Shamanna, who graduated with an MBA from ...