Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake ...
whether it’s in the form of a simple breakfast pound or Bundt or an elaborate layer cake for dessert. Especially when the recipes are packed with all your favorite fall flavors—apple, pecan ...
Generously grease a Bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples ...
or use a mix of both. The recipe notes added: “Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work ...