Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...
First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... To prep the pan, in a small bowl, stir together the butter and cocoa. Using a pastry brush, coat the inside ...
Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...
Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...