Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...
French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
A buttercream ... buttercream frosting recipe taste more complex. Natural ingredients make frosting multi-dimensional and can upgrade the overall flavor profile of your cake or cupcakes.
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
Gradually add powdered sugar, for 2-3 minutes. Add 1-2 teaspoons hot boiling water. Frosting should have stiff peaks and will be ready to color. Tip: If frosting is sitting out, you can smooth it ...