Comprised of just a few simple ingredients, classic buttercream is the ideal choice for frosting everyday layer cakes, ...

Once baked, cool the cakes on a wire rack, then wrap in cling film and store in the fridge. To make the buttercream, place the salted butter in the bowl of an electric mixer. Sift the icing sugar ...

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

It's also a great option when you don't feel like piping; just spread a generous amount on top of your cake and make delicate swooping motions with the back of a spoon, as you would with whipped cream ...

Preheat your oven to 180°C and line the base of four 8-inch sandwich tins with parchment and grease and flour the sides. Set aside. Beat the butter and sugar until pale and creamy. Alternate ...

But if if you're looking to cut costs ahead of the big day, one place you can start is the wedding cake. Supermarket wedding cakes can help massively cut costs, and you don't need to make ...

Every year, as I wave goodbye to summer and welcome in the crisp fall air, I start to crave anything pumpkin. From lattes to ...

of moist, delicate, super chocolate cake generously frosted with rich chocolate buttercream and Brooklyn love. Houston, Texas’, New York-style deli Kenny & Ziggy Delicatessen makes a Brooklyn ...