But spreading butter evenly on hot corn is no easy task. Most of the time it's pretty messy and uneven. If you simply slice some off of the stick and place it on top, it will quickly begin to melt ...

Simply take a stick of butter straight out of the fridge and place it on a plate. When you're ready to eat, hold your corn ...

This caramel corn is an ideal version of the classic—sweet, salty, and crunchy. Vanilla and bourbon bolster the flavor but ...

Heat the oil and butter in the pressure cooker over ... Remove the lid and carefully remove the corn cobs and discard. Using a stick blender, pulse the chowder until it has a chunky texture.