combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ...

And those crucial steps start at the very beginning, before you've even mixed up a batter or gotten your oil up to ...

This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Whatever is on your list of favorite appetizers, it's hard to deny the goodness of a crispy fried snack ... The Most Crispy ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

When we asked the chefs to spill on their pick for the best fast food fried chicken sandwich, the answer was unanimous: ...

with Susanto’s fried-chicken sandwich perfectly balancing the dialled-up flavours of crispy chicken, zingy kohlrabi pickle and the intense umami of black-garlic mayonnaise. Susanto recommends prepping ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

Patton puts juicy, lightly battered fried chicken in between ... flour mixture is then used for dredging the buttermilk-soaked chicken, which gets fried at a low temp and finished off in the ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...