You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

This buttermilk marinated roasted chicken recipe is about to become your new best cooking friend. Harness the tenderizing ...

But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...

“Buttermilk gives tenderness to the chicken and a little bit of creaminess as well,” says Susanto. “I put salt and pepper in the brine as well, and that helps so that the chicken isn’t bland.” It’s ...