Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus, the sugars in the ...

But that's only one side to the fried chicken debate. The other side swears by a simple brine instead of buttermilk, citing ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...

Looking for the best fried chicken recipes? Try one of these Southern fried chicken favorites tonight for a family meal ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...