You'll absolutely love our classic Devil's Food Cake. Baking soda reacts with cocoa and hot brewed coffee to create a dark, ...

Few desserts are as iconic and indulgent as a rich, velvety red velvet cake. Known for its moist texture, brilliant re ...

Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

You'll find buttermilk as an ingredient in so many recipes because when it comes to baking, buttermilk is magical. Here are 7 ...

Reduce speed to low. Add cocoa mixture in 2 batches, alternating with the buttermilk. Divide batter evenly between pans. Bake until a cake tester inserted into centre comes out clean, about 35 ...

In the dessert world, pink velvet cake is red velvet's lesser-known sibling. Here's what sets these two sweets apart, besides ...

Line a 10 inch cake tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. Cool Whisk in the buttermilk ...

Get the recipe: Reddit-Famous “Big Mama Cinnamon Roll Poke Cake” Preheat your oven to 350°F. Combine two cups of self-rising ...

Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 minutes. Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.