Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the rest to the fridge. Stir the chopped parsley, rosemary, sugar, salt and pepper ...
if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.
This week Nura published her second book. The Buttermilk Tree. This time Nura supplied the story as well as the illustrations. Nura’s evanescent, occasionally rhymed tale traces the history of a ...
It’s easy to make, easy to use, and easily one of my all-time favorite cheeses. Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is ...
Paint, plastic and flashbulbs: What the visionary artist achieves with those materials is astounding in its effect. By Max Lakin “About Time,” a retrospective opening in Boston, comes at a ...
As winter fast approaches, and horses start to grow heavier coats, a lot of horse owners will be dusting off their clippers, thinking about the different types of horse clip and trying to decide ...