Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes ...

Fried chicken is a beloved dish that brings comfort and joy to many. Whether it's a family gathering, a picnic, or just ...

Imagine biting into a piece of perfectly crispy fried chicken—the buttermilk-infused marinade adding depth, tenderness, and ...

marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade, combine all the ingredients for the ...