This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...

Discover the secret to crunchy, zesty fried chicken with a buttermilk marinade and a flavorful, crispy coating. Perfectly ...

Imagine biting into a piece of perfectly crispy fried chicken—the buttermilk-infused marinade adding depth, tenderness, and ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...