Check out this recipe for corn ribs which is worth a try. Corn on the cob is one of the most loved snacks among kids and ...

Close the bag, leaving about 1-inch unsealed. Place corn in microwave and cook on high for 6 minutes. Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to ...

Once cool enough to handle, unwrap from the foil. Garnish the smoked corn on the cob ears with additional herbed butter mixture, the remaining chopped parsley, the thinly sliced red chili pepper, and ...

It’s fast and simple to make… Buttery smoked corn on the cob is tender and infused with flavor from the Traeger pellet smoker ...

With the husks removed, butter generously coating each cob before it's wrapped tightly ... delivers a more delicate and consistent texture. Oven roasted corn tends to be softer, with every kernel ...

Grilled corn on the cob is ... re over butter, salt, and black pepper. In her recipe, De Laurentiis boils the cobs in salted water, but you can add these ingredients to grilled, baked, or even ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...