Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...
creamed corn, sour cream, butter, corn muffin mix and cheddar cheese. The ingredients, except for the cheese, get mixed together in a bowl and baked in a casserole dish. During the last five ...
That already seemed like plenty. But when I stumbled on a photo of Garten's brown-butter skillet corn bread, I knew I had to add it to the menu. Ina Garten's brown-butter skillet corn bread is a ...