Spicy Grilled Shrimp are a fun meal or appetizer. The char from the flames helps bring out the shrimp's natural sweetness, ...

Marinades are a great way to amp up the flavor of mild tasting shrimp, but keep in mind that delicate shrimp will be quickly affected by any acidic ingredients in the marinade. Citrus like lemon, lime ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Many store-bought BBQ sauce recipes contain corn starch to make them richer in texture, but Japanese BBQ sauce is ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

For this fiery burnt morita chilli salsa, Nud Dudhia chars three different types of chilli – seven dried moritas, one fresh habanero and two fresh jalapeños – on a barbecue until blackened, before ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

Nicole Cabrera Mills is a 2024 F&W Best New Chef blending Cajun classics with the flavors of the Philippines at Pêche, one of ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Fourteen white, red and sparkling wines from Provence, the Rhone Valley, Bordeaux, and Languedoc-Roussillon to pair with food ...

Pair a pasta draped in rich truffle cream sauce with a wine from Italy’s Piemonte region. Then dance the night away.