This is why it's easier to succumb to the convenience of pre-shredded bags of cabbage that are table-ready and don't need to ...

Cabbage is a common ingredient in many of our Southern recipes. Shredded up, it works deliciously in salads and coleslaw, but ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Rarely can you go wrong with tuna salad. With limitless customizability, adding this vegetable to your tuna salad should be a ...

Make your week a bit easier by prepping these delicious make-ahead lunches, like cabbage soup and pasta salads, that have ...

I have always liked cabbage but seem to eat it more than ever now that everyone tells us how good for us it is. The two main types, the hard white one and the softer-leaved crinkly green Savoy are ...

If you are looking for a lo mein shortcut that will still leave you with a perfect dish, then add in this premade combo ...

“Salt cabbage,” however, undersells it. This cabbage dish is highly savory in a way that makes it hard to stop eating. The effect is almost like the gravitational pull of a bag of potato chips: you’ll ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

With the price of vegetables such as cabbage and radish continuing to rise ahead of the kimchi-making season, the government has decided to come up with ...