Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.
“Salt cabbage,” however, undersells it. This cabbage dish is highly savory in a way that makes it hard to stop eating. The effect is almost like the gravitational pull of a bag of potato chips: you’ll ...
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...
With the price of vegetables such as cabbage and radish continuing to rise ahead of the kimchi-making season, the government has decided to come up with ...