Cabbage is a versatile and affordably-priced nutritious vegetable, and one of the best ways to bring out its flavors is to throw it in a pot of soup with spices and other veggies. To make sure your ...
In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...
Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less. Simmer for a few minutes. The soup will go the colour of jade. Mix the smoked ...
Tip: If you’re planning on enjoying your soup throughout the week, you could get as far as the hot sauce then stop. Add a handful of cabbage to the pan each time you reheat a portion.
Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...
Mix the cheeses together in a bowl. In a large saucepan, bring the stock to the boil, add the cabbage and cook for 5 minutes, then turn off the heat and set aside. Heat a little oil to a large ...