And so, those low-yielding Cabernet Sauvignon vines planted in poor soil – encouraging low yields of concentrated grapes within an area with a wonderful balance between enough sunlight and ...
Although just about any grape you can think of is grown and made into wine in Napa Valley, more than 50 percent of its vineyards are devoted to Cabernet Sauvignon, making it by far the most ...
Cabernet sauvignon has aromas of cedar, cassis and currant, and often a defining hint of mint. It is also known for a green capsicum note attributed to an organic compound group called pyrazines. To ...
Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...