With a baking and restaurant history going back generations, Roscioli is a Roman institution, which now extends to New York ...

Recipes published by Food & Wine are rigorously ... Parmigiano-Reggiano cheese, never unwelcome, is also added to the mix. Cacio e pepe literally means “cheese and pepper.” ...

They offer "Sunday Morning" viewers their recipe for a classic Italian dish: Cacio e Pepe. The trick to this "cheese and pepper" pasta dish, says Roscioli head chef Gabriele Giura, is to blend the ...

Pecorino cheese and black pepper elevate these classic French potatoes. Extra cream and extra butter make delicious mashed potatoes, but when making duchess potatoes hold off on the cream and ...

Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...

I tried cacio e pepe in Rome a number of times in Rome but I'd never tried a different take on the three-ingredient recipe. Cacio e pepe is spaghetti that traditionally uses just grated Pecorino ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed at an average of 99p per portion when checking prices at four ...

Cook the spaghetti in a saucepan of boiling salted water according to the packet instructions. About halfway through cooking, scoop out a mugful of the cooking water from the pan. Meanwhile, in a ...