How do I keep the cheese from clumping in my cacio e pepe? Pasta water with a high starch content and very finely grated cheese are your friends in creating the smooth, emulsified sauce that makes ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed at an average of 99p per portion when checking prices at four ...

To make the pici cacio e pepe, bring a large saucepan of heavily ... Once the Parmesan has melted into the pici, stir the sauce and pasta together to incorporate. Season with salt if needed ...

The pasta dangled into the dish below, though the sauce was so thick, it hardly dripped off. (Note: Most pros will agree that the key to a solid cacio e pepe is a clump free sauce, which means all ...