A superb general and politician, Julius Caesar (c.100 BC – 44 BC / Reigned 46 – 44 BC) changed the course of Roman history. Although he did not rule for long, he gave Rome fresh hope and a ...
In 49 B.C. on the banks of the Rubicon, Julius Caesar faced a critical choice. To remain in Gaul meant forfeiting his power to his enemies in Rome. Crossing the river into Italy would be a ...
While Caesar was assassinated by a large group ... indicate that Octavian was no longer fully human. He was eventually deified, which began the tradition of emperors being seen as gods.
Early in his reign, Halley’s Comet passed over Rome. Augustus claimed it was the spirit of Julius Caesar entering heaven. If Caesar was a god then, as his heir, Augustus was the son of a god and ...
When Caesar crossed the Rubicon with his legion, he put everything on the line. In "The Life of the Deified Julius," Suetonius writes that Caesar quoted an Athenian playwright as he crossed the ...
In addition, the Trumps didn’t believe in the New Testament’s preachings to “render unto Caesar the things that are Caesar’s ...” you know, lawful taxes. According to a New York Times investigation in ...
Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...
Three years after releasing the instrumental, "Scent of Dark," Black Sabbath guitarist Tony Iommi has released another solo song, also an instrumental titled "Deified." The song begins with Iommi ...
Heat a griddle pan over a high heat until smoking. Drizzle the bread with a little oil and then rub with the garlic clove. Griddle the bread for 30-40 seconds on each side, or until golden-brown ...
It may, in fact, be pretty hot out where you are. That’s why I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind. Make it as a large ...
Preheat the oven to 200C/180C Fan/Gas 6. Cut the bread into rough 2cm/¾in chunks and place on a large baking tray. Drizzle over 1 tablespoon of oil from the anchovies and mix well. Bake for 10 ...