What's for dessert? If you're reaching for a store-bought frozen cake, you should know some fare better than others. And we've tried and ranked several.

Using a skewer, poke deep holes all over the top of the cake. Slowly drizzle the icing over the cake, allowing it to drip down the sides. Let the icing set before serving. Eggs stay 'perfectly edible' ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...

In a large bowl, whisk together the flour, cinnamon, allspice, cloves or ginger, nutmeg, and salt. Pour the buttermilk into a ...

In addition, Hollman offers cake jars, containers layered with cake sponge, icing, and an extra crunch ... which incorporates a cake drip design. “When thinking of the design for my truck ...

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...

Who needs layers of vanilla cake when you can grab a few donuts from the local bakery? There are a few different ways to turn ...