One of the Triangle’s most distinctive and personal bakeries will close its doors this weekend. The South Durham pastry shop Chef Chick’s Bakery will have its last day of business Sept. 28. Owner ...
Madeira cakes improve in flavour and texture after one or two days, and so can be made in advance and wrapped tightly in aluminium foil until needed. This cake also freezes well. Madeira cakes are ...
A Southern baker’s not-so-sweet experience with an angry customer has garnered sympathy across the internet. Earlier this month, Gregory Mason, who owns Treat Yo’ Self Bakery in Wilson, North ...
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Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.