Whether you need to slice through a tiramisu, chocolate cake, or lasagna, this spatula's sharp leading edge ensures a smooth and effortless cut. Easy to clean: Not only is this spatula easy to use ...

The first time I attempted to decorate a cake, I fully expected a disaster. But much to my surprise, I ended up with ...

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Spoon the mixture into the prepared cake tins, spreading evenly with a spatula. Make a slight dip in the centre with the tip of the spatula if you don't want the cake to be domed in the middle.

This keeps your cake’s surface smooth and crumb-free. Use an offset spatula for even spreading, and finish with a light sprinkling of extra rainbow sprinkles on top for added fun and texture.