This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...
Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping ... Finally, add the mixed dried fruit, peel and grated lemon zest ...
The fruit is layered over a sticky brown sugar caramel sauce that is made in the same skillet. Hazelnut flour adds a subtle nutty flavor to the cake and is a perfect match for the cinnamon used to ...
And “plum pudding” is a catchall for a steamed cake with dried fruit. You might also see recipes like this called "Christmas pudding" or "figgy pudding." Why is it called 'hard sauce'?
Prepare the baking pan, preferably a round dome pan, loaf pan or cake pan. Grease well and ... Top with generous scoops of dragon fruit sauce. 4. This recipe is best enjoyed freshly baked or ...