Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

Put the sugar, olive oil and eggs into the bowl of a freestanding ... making it perhaps more suitable for an everyday cake. This cake can be made ahead. Store in an airtight container in a cool ...

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round ...

Olive oil has gained much popularity in the recent years mostly driven by growing health awareness among consumers but not ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing ... Meanwhile, make the icing. Put the oil and icing powder in a jug and mix until ...

To make the cake batter, in a large bowl, whisk the all-purpose flour with baking soda, baking powder, pepper, ginger, ...

A friend recently posted a recipe for an Italian Orange Olive Oil Cake. I had two Cara Cara oranges in the refrigerator plus ...

His hope? To add a measure of richness to angel cake, a popular but bland butter-free number made from eggs whites, flour and sugar. After four long years of experimenting and some 400 different ...

It can make cakes exceptionally moist ... Simrat Kathuria further recommended, “When substituting olive oil for butter in recipes, a good rule of thumb is to use three-quarters of the amount ...

With the mixer running on low speed, stream in the 80g orange juice, the orange zest, milk, olive oil, and almond extract ... as that would make the cake tough). Bake the cake.

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

Author Jessica Seinfeld shares a recipe for an olive oil cake with roasted grapes served over ice cream off of her new cookbook “Not Too Sweet: 100 Dessert Recipes for Those Who Want More with J ...