Many years ago, I found this coconut cake recipe in a newspaper and tweaked it to suit my taste. It's my all-time favorite ...

If you're on the hunt for a show-stopping dessert, this fluffy white velvet cake with vanilla buttercream is a must-try. It's soft, light, and moist, with a classic vanilla flavor that feels indulgent ...

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

When heated, the proteins in egg whites will combine and coagulate, which is essential for making cakes, pancakes and batter puddings. Egg whites also act as a stabiliser: the protein in egg ...

Lightly beaten egg whites can be used in place of sugar syrup if desired. Make on the day you plan to serve the cake. First, tip the caster sugar on to a large plate. Using a pastry brush ...

The final method for making sponge requires the yolks and sugar to be beaten together and the egg whites whisked ... Some light fruited cakes such as tea loaf use the melt-and-mix method.

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.