Chowhound on MSN5d
A Bit Of Baking Soda Is The Secret To Soft And Creamy Canned ChickpeasCanned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out ...
techxplore on MSN8d
Seawater desalination advance could benefit billions of peopleA novel approach to make seawater evaporate faster than freshwater has been hailed as a significant breakthrough in ...
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